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| Peanut butter recipes |
Peanut butter recipes: Peanut is a versatile ingredient that can be incorporated into many delicious recipes for a variety of desserts and foods.
Peanut Dessert Recipe
First Layer:
- Plain biscuits: about 30 pieces.
- Melted butter: 90 grams.
- Peanut butter: 1 tablespoon.
Second Layer:
- Plain chocolate: 5 pieces.
- Peanut butter: 1 tablespoon.
For Decoration:
- Pistachios or powdered sugar (optional).
Preparation Method:
1. Grind the biscuits in an electric blender.
2. Add the melted butter and peanut butter to the ground biscuits and mix them well.
3. Place the mixture in a flat baking pan or dish and press it down until it solidifies.
4. Put the first layer in the refrigerator and get ready to prepare the second layer.
5. Melt the chocolate with peanut butter in the microwave for two minutes. Then mix them well.
6. Pour the mixture over the chilled biscuit layer and spread it evenly.
7. For decoration, you can add pistachios or powdered sugar as desired.
8. Refrigerate the dessert for an hour to be ready for serving.
Peanut Butter Chocolate Ball Recipe
Ingredients:
- Peanut butter: 4 tablespoons.
- Salted butter: 3 tablespoons.
- Powdered sugar: 2 cups.
- Chocolate: 150 grams.
Preparation Method:
1. Heat the peanut butter and salted butter in the microwave for one minute.
2. Add the powdered sugar and mix until you get a cohesive dough.
3. Shape the dough into small balls, place them in a tray, and put them in the freezer for half an hour to an hour.
4. Melt the chocolate and dip the balls in it.
5. Decorate the balls with additional ingredients as desired (such as nuts or coconut), then return them to the refrigerator for 2-4 hours before serving.
Peanut Cheesecake
Biscuit Layer Ingredients:
- Crushed graham crackers: 230 grams.
- Roasted and salted peanuts: half a cup (70 grams).
- Ground cinnamon: a quarter teaspoon.
- White sugar: 1 tablespoon.
- Melted unsalted butter: 115 grams.
Filling Ingredients:
- Cream cheese (at room temperature): 900 grams.
- Peanut butter: 270 grams.
- Sour cream: 115 grams.
- White sugar: 250 grams.
- Flour: two tablespoons.
- Eggs: 4 large + 1 egg yolk.
Preparation Method
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