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| Shawarma spices, how to prepare them, and their secrets |
If you are a shawarma enthusiast and enjoy preparing it at home, you surely know that the secret rests in the spices. Those aromatic seasonings that impart an unforgettable flavor to the chicken or meat. In this article, we will take you on a comprehensive tour to prepare the finest shawarma spice blends and enhance their taste to rival restaurants.
Special Shawarma Spices
Preparing your own shawarma spices is uncomplicated, but it adds a distinctive character to your dishes. Here are the ingredients:
- 4 small spoons of paprika.
- 2 small spoons of cumin powder.
- 2 small spoons of coriander powder.
- Half a small spoon of cinnamon.
- 2 small spoons of Aleppo pepper.
- 2 small spoons of turmeric.
- Half a small spoon of Aleppo pepper.
- 2 small spoons of ground cardamom.
- Half a small spoon of ground cloves.
- A small spoon of ginger.
- 4 small spoons of garlic powder.
- 4 small spoons of onion powder.
- Half a small spoon of salt.
- A small spoon of chicken broth powder.
- A small spoon of dry oregano.
- A pinch of chili or a small spoon of red pepper flakes.
**Preparation Method:**
Place all the seasonings in a bowl and mix them well until you achieve a homogeneous mixture. Store it in an airtight container and place it in a cool, dry area. These spices can be used for up to six months.
Chicken Shawarma Marinade: A Delicious Home Experience
Prepare a wonderful shawarma dressing using your homemade spices. You will need the following components:
- A quarter cup of the shawarma spice blend.
- A quarter cup of olive oil.
- Fresh lemon juice.
**Preparation Method:**
Mix the spices well with the olive oil and lemon juice, then immerse the chicken or meat in the marinade and leave it for a full 24 hours in the refrigerator to ensure perfect flavor absorption.
How to Prepare Grilled Chicken Shawarma
To make an unforgettable chicken shawarma, gather these essential ingredients:
- 2 chicken breasts and 4 boneless chicken thighs.
- The spice and marinade mix (recipe above).
**The Steps:**
1. Cut the chicken into medium-sized strips.
2. Blend the spices with the olive oil and the previously mentioned marinade oil.
3. Coat the chicken pieces thoroughly in the marinade and cover them with plastic wrap.
4. Refrigerate the chicken for at least an hour, preferably overnight.
**Cooking Method:**
1. Preheat the oven to 200°C, and place the chicken on a tray sprayed with cooking spray.
2. Grill the chicken for 15 minutes, then flip it and continue cooking for a similar duration.
3. After it cools slightly, slice the chicken into thin strips.
4. In a hot skillet with a little oil, sauté the chicken strips until they brown and become crispy and delicious.
How to Prepare Meat Shawarma
If you are a fan of meat shawarma, here is the recipe for its savory spices:
- A small spoon of cumin.
- A small spoon of ground coriander.
- Half a small spoon of ground cinnamon.
- A small spoon of ground cloves.
- A small spoon of sweet paprika.
- Half a small spoon of hot chili powder.
- A small spoon of turmeric.
**The Steps:**
1. Mix the spices with a quarter cup of olive oil, a quarter cup of white vinegar, and the juice of one lemon.
2. Slice the meat against the grain to make it softer when cooked.
3. Soak the slices in the marinade for two hours or more to achieve an optimal taste.
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