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We present a method for plain Ma'rouk, a simple recipe, along with the composition and ingredients for Ramadan Ma'rouk, whose texture is shaped either round like large flatbreads or in the form of braids, then served in the morning, for Suhoor, or in the evenings on regular days, as it is a delightful Levantine dish spread throughout the Arab world. Following, we present our recipe for plain Ma'rouk without filling:
Syrian Ma'rouk Components.
How to prepare Syrian Ma'rouk step by step.
Preparation Time.
Ma'rouk Calories.
Video clip for the recipe.
Syrian Ma'rouk Components:
One prominent tablespoon of yeast.
4 measures of white flour.
Only one cup of warm yogurt.
A measure of a quarter cup of oil.
Half a small tablespoon of salt and a spoonful of ground fennel.
Half a spoonful of mahlab and a spoonful of vanilla.
Powdered milk.
One large tablespoon of sugar.
The shell of one egg to brush the dough before preparation.
A quarter cup of butter or ghee.
How to prepare Syrian Ma'rouk step by step:
In a large container, we add the yogurt, then add the yeast, after that the sugar, then skillfully mix the ingredients.
Then we add only one cup of flour, then skillfully whisk the ingredients.
Afterward, we cover the mixture properly, then let the mixture rest for a period of 15 minutes.
The next step after the specified time has passed, we remove the cover, then add sugar again.
Then we put the rest of the ingredients: salt, mahlab, fennel, vanilla, baking powder, then we add the remaining cups of flour and powdered milk, then we begin kneading skillfully by hand.
After ensuring we have obtained a consistent dough, we add the amount of ghee or butter, then continue kneading the ingredients by hand.
The kneading continues for a period of no less than ten minutes, then we cover the dough and let it rest for an hour.
In the baking tray, we place a small amount of ghee or butter, so the dough does not stick.
Then we take the dough, if you wish, divide it into 2 baking trays.
Then we spread it skillfully in the tray, then cover it and let it rest for half an hour before preparing.
Or it is possible to shape the dough into balls, to achieve separate Ma'rouk pieces.
Then, after the specified time has passed, in a small container, we mix the egg shell with a small amount of powdered milk and a dash of vanilla.
Afterward, we mix them skillfully, then spread them over the surface of the Syrian Ma'rouk.
You can add nigella seeds or sesame seeds afterward (optional step).
The final step is to place the Ma'rouk tray for baking inside the oven, at a temperature no less than 200 degrees for a period of 20 minutes.
After the Ma'rouk is cooked, you can place it on the upper part of the oven, to prepare the surface and brown it skillfully.
After cooking, we let it cool, then cut it into the shape we prefer, and serve it alongside hot beverages like coffee, tea, or laban.
Preparation Time: The preparation and setup time takes about two hours.
Ma'rouk Calories: 1732 calories.
Video clip for the recipe: You can watch the video from here, to answer the question of how to prepare Syrian Ma'rouk, here is the method step by step.
Simple Syrian Ma'rouk with Video
We show next, with video and written recipes, the recipes for soft, fluffy Ma'rouk like cotton in a simple and smooth manner:
Ma'rouk Components.
How to Prepare.
Ma'rouk Components: 2 cups of warm yogurt, 3/4 cup sugar, one-third cup vegetable oil, 100 grams butter, one prominent spoonful of yogurt, one egg, a pinch of salt, one small spoon of vinegar, one small spoon of vanilla, one small spoon of baking powder, 2 prominent spoons of powdered milk, one prominent spoon of mahlab, and 6 cups of white flour.
How to Prepare:
In a clean container, we place 2 cups of warm yogurt.
Then three-quarters of a cup of sugar.
One immediate yeast spoon, then we skillfully mix the ingredients until they combine.
Then we add 2 spoons of vegetable oil and the same amount of butter.
Now we put one prominent spoonful of yogurt onto the mixture, then add one egg.
Then we put one small spoon of each of baking powder, vinegar, vanilla, and 2 prominent spoons of powdered milk, then a small pinch of salt.
The next step is to add a prominent spoon of mahlab to the previous ingredients.
Now we skillfully mix the ingredients, then we begin adding the flour gradually, for example, one cup or slightly more, then we add oil.
The next step is to continue kneading skillfully, then coat the surface and bottom of the dough with oil, then cover it and let it rest for one hour.
The next step is to divide the dough into two parts, then we proceed to spread the dough.
Afterward, we shape the exterior form of the Ma'rouk, whether braided, flatbread, or small pieces.
After shaping the dough, we cover it, then let it rest.
As for the surface of the Ma'rouk, we brush it with a mixture of egg shell with a spoon of Nescafe and a spoon of yogurt; cheese filling can be added to the Ma'rouk as desired.
We place the Syrian Ma'rouk in an oven at a temperature of 180 degrees; the preparation should be only from the bottom, and after complete preparation, the heat can be turned on from the top.
Recipe for Ramadan Ma'rouk with Dates using Pictures
Ramadan Ma'rouk with Dates Components.
How to Prepare.
Ramadan Ma'rouk Components:
3 measures of flour.
A cup of yogurt and a spoon of powdered milk.
7 grams of instant yeast.
A spoon each of sugar, mahlab, and salt.
A prominent spoonful of anise powder.
2 eggs.
2 spoons of unsalted butter, in addition to 500 grams of it as well.
100 grams or 1/3 cup of date paste.
A cup of sugar.
Half a small tablespoon of lemon juice.
As for decorating the surface, chocolate or 2 spoons of sesame or nigella seeds.
How to Prepare:
In the preparation container, we place the yogurt, flour, yeast, sugar, mahlab, one egg, anise powder, salt, and 50 grams of butter.
Then we mix them skillfully, either by hand or by placing them in the mixer.
After obtaining a consistent dough, we cover it, then leave it in a warm, unlit place, such as the oven for example, and let it rest for two hours.
It is possible before the specified time if we confirm that the dough volume has doubled.
Now we make the date filling by adding 2 spoons of butter to the dates, then we mix them skillfully.
We shape the dough into balls, then spread it in the shape shown in the pictures, then we put the date paste and spread it, then we place another layer of dough on top.
Then we cover the dough before baking it in the oven, for 30 minutes to rest.
It is also possible to make braided flatbreads from the Syrian Ma'rouk, then let them rest covered for half an hour before preparing; we watch the steps in the pictures.
Then we brush the surface with a mixture of egg shell with 2 spoons of yogurt.
In an oven with a temperature of 200 degrees, we place the shapes of the Syrian Ma'rouk that we made for preparation.
After complete cooking, we pour simple syrup or sugar syrup over the Ma'rouk.
We make the simple syrup by adding a cup of sugar to a cup of water and half a spoon of lemon, then we leave it on high heat, continuously stirring, and after the sugar dissolves, we leave the syrup on the heat for 5 minutes, then we remove it.
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